Peanut Butter Cups
1/2 cup peanut butter
1/2 cup butter or margarine
1 package (10 1/2 oz.) miniature marshmallows
6 cups freshly popped popcorn
6 cups spoon-size shredded wheat
1 cup dry roasted peanuts
1 cup raisins
Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 minute. Add marshmallows and heat another minute or until marshmallows puff; stir.
Add popcorn, shredded wheat, peanuts and raisins; stir gently.
Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups.
Bake at 250′ for 10 minutes. Store “cups” in airtight container.
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